Okay, the writer’s block question today is what sort of theme restuarant would you open and how would you express the theme to your customers.
I don’t know if it’s much of a theme, but I did have this idea come to me a long time back that intreguied me. I would love to create a diabetic friendly restuarant. It would primarily be a sit down restuarantwhile still allowing take out orders. Perhaps even have a staff member on hand for blood sugar testing before or after meals upon request. The entire menu would be organized by carb amounts. Perhaps also the sodium amounts. I know my mom at least has to watch her sodium also. Maybe little notations by each item that contains milk and other allergens. And there would be someone on hand all the time in the case of emergencies. Kind of like a paid paramedic.
Just a thought. 🙂